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my favorite chowder in town is Charlies Kitchen. everyone i tell is surprised by this because their food is pretty low budget, no great shakes fare. but the chowder is great. not too thick, red bliss potatoes, bacon, touch of celery, lots of clams.
they do take out but depending on how much you want i would call them day before so they make extra.
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re: catsmeow
I've been going to Yankee for years and their chowder has never had sand. Perhaps you're just used to the pre-packaged chowder they make at the legal's commissary on Monday which gets shipped to all their rests for the week. I've actually seen the bartenders slice open the plastic bags of chowder and pour it into the pot at the bar.
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re: catsmeow
No you wouldn't have sand in legal's chowder, the perservatives dissolve it. Good for you that you like the chowder there. Personally I cannot eat chowder that is more then several hours old, never mind days old.
Once in awhile the chowder at Yankee is just fair. All places have their issues from time to time, but there's no excuse for shipping chowder in a plastic bag days before it will be served.
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