My usual butcher is all out until after Thanksgiving. Any recommendations on where to get bones for stock? I'm in Etobicoke, work in Mississauga and am willing to drive for quality.
Asian markets with a busy meat counter usually have beef bones, often with some meat still on, for $1/lb or less. They are my usual source when I make brown stock.
there is a place in dixie mall called TJ Meats.http://www.dixieoutletmall.com/en-CA/...
the have smoked beef bones at 3 for about $5 they would be perfect for a stock.
Try Aurora, Burnhamthorpe+Dixie.
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