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chex mix recipe - but without the butter and margerine

Soup Sep 25, 2012 08:01 AM

Love chex mix and am looking ot make it at home. However, every recipe I've seen uses lots of butter, margerine or oil.

Are there any recipes or techniques I could use to make chex mix without all the butter?


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  1. ipsedixit RE: Soup Sep 25, 2012 08:08 AM

    Sub the butter or margarine with beaten egg whites.

    1. c
      CDouglas RE: Soup Sep 25, 2012 08:14 AM

      Here is one that uses apple juice and Worcestershire instead of butter/oil:

      Another one uses Worcestershire and hot sauce (forget the sugar and cinnamon and stick to the traditional spices):

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