HOME > Chowhound > Home Cooking >


chex mix recipe - but without the butter and margerine

  • s
  • 2

Love chex mix and am looking ot make it at home. However, every recipe I've seen uses lots of butter, margerine or oil.

Are there any recipes or techniques I could use to make chex mix without all the butter?


  1. Click to Upload a photo (10 MB limit)
  1. Sub the butter or margarine with beaten egg whites.

    1. Here is one that uses apple juice and Worcestershire instead of butter/oil:

      Another one uses Worcestershire and hot sauce (forget the sugar and cinnamon and stick to the traditional spices):