chex mix recipe - but without the butter and margerine
Love chex mix and am looking ot make it at home. However, every recipe I've seen uses lots of butter, margerine or oil.
Are there any recipes or techniques I could use to make chex mix without all the butter?
Here is one that uses apple juice and Worcestershire instead of butter/oil:
Another one uses Worcestershire and hot sauce (forget the sugar and cinnamon and stick to the traditional spices):