J.A Henckels Forged Knife Set at Costco, Good Value?
Need your opinion on buying this set of knives at costco.
Is it good value or should I be buying individual knives? My budget is around $150 for at least the essential knives.
Thanks in advance
When I''ve researched Henckel knives at Costco in the past, I found that they were lower tier knives not made in Germany. I think you get what you pay for on this one. Perhaps others have first hand experience? You probably want to search google and see what reviews exist.
I believe what you looked at are the Henckels International knives.
As justsayn said, these are lower tier knives. I have sharpened and used these knives and I was not impressed. If I am you, then I would focus on getting one good main knife. This can be a Chef's knife, Santoku, Gyuto, Chinese cleaver...etc.
If budget is limited, then I highly recommend the Dexter-Russell or Victorinox stamped knives. They are relatively inexpensive and better than Henckels International. For examples:
A sharpening strategy is very important. You can spend $2000 for a knife, but if you don't sharpened it and maintain it, then it is a waste of money. A $2000 dull knife is no different than a $20 dull knife.
My experience from sharpening Henckels International knives has been that some take a perfectly decent edge and hold it reasonably well while others, sometimes of the same model, are completely unable to take a useful edge at all. They must be really inconsistent in their heat treatments or something.
As such, I don't recommend these knives either.
Out here in SoCal Costco has the Henckels International made in Spain.
They are OK but can be a bit hit or miss on ease of sharpening.
Gotta agree with Chem that on a budget Dexter are hard to beat. They aren't fancy looking but especially the V-lo are very light and comfortable. I haven't seen many but like the Dexter Green River for looks. I'm a sucker for a walnut handle. ;)
Throw one other budget brand at you which is Mercer. They are a great bang for buck blade and look like more expensive knives. They are common among culinary students and are a decent level blade for the money.
Sure you can drop more cake on a much better knife but stepping up from decent to exceptional gets spendy.
As Chem said whatever you get will dull so have a sharpening plan.
You would probably be wasting a lot of money if you got a set. If I were starting out, I'd get a good medium sized chef's knife 8" blade), a good santoku (7" blade) and some cheap paring knives. IMO, the best bang for your buck is the Messermeister Meridian Elite line for the first two. The blade angle is 15° rather than the 20-22° edge of most European knives. I have a set of 3 MIU paring knives that came free with something, and other than the paint coming off the wood handle, they've sharpened up nicely (I took them to 15°). This will put you a bit over your budget, but you'll save money in the long run. Cuttleryandmore.com carries many of the Messermeister Meridians. Like all large knife makers, they also carry cheaper lines, but I wouldn't advise fooling with those. One GOOD knife is better than 2 or 3 that won't take a good edge and keep it.