herbsaint or cochon
please help me decide which to go to. have reservations for both, but can only choose one.
whys and wherefores much appreciated.
I'm not sure (...or interested in provoking a discussion) why Cochon doesn't get more love on this board, but its one of my favorite restaurants anywhere. In about six visits over the last five years , I've never had anything but a great meal or a great time there...but I also like Herbsaint a lot. Cochon is a little more contemporary/vibrant space in my opinion if that matters to you, but I'd just do whatever appeals to your mood and taste based on a review of their menus. Both are excellent and have their own James Beard Foundation kudos. If you choose Cochon, consider sitting at the back counter where you can interact with the chefs and enjoy the theater of the open kitchen.