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fresh Chorizo

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anyone know where to buy in the Baltimore/Towson area?? Would rather not buy frozen.

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  1. I assume you mean Mexican chorizo rather than Spanish, since you specified fresh.

    It's easily obtainable in Fells Point and Upper Fells Point. I've gotten at a place called La Guadalupana at Wolfe and Eastern, but it's been a number of years and I think the name of the place may have changed.

    1. Harris Teeter makes their chorizo in-store.

      1. if you were in DC, Canales would be the obvious choice for either variety. (in case anybody else is looking for this)

        5 Replies
        1. re: hill food

          Thanks all...I will try Harris Teeter...

          1. re: crosby_p

            I've tried all of their varieties of fresh sausage and found them to be quite good. Hope you enjoy the chorizo.

            1. re: Vidute

              Update...Harris Teeter meat guy says they don't make their own chorizo...and they were out of the one they do stock!

              1. re: crosby_p

                I was in the Mchenry Row store yesterday and the label on the package stated that it was made in-store. I'm sorry for misdirecting you, crosby.

                1. re: Vidute

                  Not a problem Vidute...but that is the store I was in yesterday! Weird...we must have talked to 2 different people!

        2. Shoppers Food Warehouse always has a number of fresh locally-made styles here in Arlington - can't say whether they carry it near you.

          2 Replies
          1. re: wayne keyser

            SFW in Annapolis also a variety of different styles of fresh chorizo, labeled by country. They seem to cater to a growing Latino population so I'm guessing the three SFW's in Baltimore also carry chorizo.

            1. re: crackers

              Also, in AACo the newly reopened Food Value on Ritchi Hiway stocks a variety. I've gotten it at Whole Foods as well, ok, but a much tamer product.

          2. Green Onion

            1. Believe it or not, the H Mart sells Mexican Supremo-brand chorizo in the dairy aisle. I usually buy a pack of it and throw it in the freezer.

              1. Thanks for all the suggestions...can't think why I didn't go to Green onion when I'm at Clementine at least once a week.