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Soo.... Since CNS already got most of it covered, I thought I’d just wax on about my favourite dish from this small restaurant: number nineteen – the traditional Korean chip-shaped kneaded pasta soup; or, sujebi. The soup base is vegetable-heavy, with a clean taste and chunks of zucchini, sheets of seaweed, and tons of fat conch-like noodles. These noodles have a great chew to them and are the star of the show. They’re roughly shaped and simply delicious. With the weather cooling down, it’s the perfect time for this hearty bowl.
Though I order sujebi every time I go, other dishes that land on my table regularly are corn noodle, snails, and the pork bbq (pro-tip: wear clothes you don’t care about). Having a leisurely meal and drinks with friends is a great – and tasty – evening. Chris (one of the owners) is a great host and is happy to steer you right and tolerates my terrible attempts at ordering in Korean. He’s also just a really nice guy and I’m always happy to sit down at his table.
Photos/blog: http://www.foodpr0n.com/2012/10/09/mo...
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That chip cut noodle is the best ever. I have yet to find a soul that doesn't love it. And I've brought a lot of peeps there in these last couple of years. Good. Stuff.
Here's a couple photos:
http://www.flickr.com/photos/jlunar/7310280874/
http://www.flickr.com/photos/jlunar/5837251783/... I take the same angle a lot, apparently.
And all of my MNS photos: http://www.flickr.com/photos/jlunar/t...
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re: jlunar
I only go occasionally, but have been going for years. Not once have I been there and said to myself "wow, it's busy here". So, no idea how he's stayed in business. I always assumed it was a labour of love more than anything.
And this isn't the first time they've had mainsteam media exposure:
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re: jlunar
jlunar, my basic rule-of-thumb is "nice people doing a good job deserve to be recognized". This applies to everything in life. You shouldn't worry about the effect of publicity. Eventually it dies down and settles into normalcy that, with any luck, shows an uptick in the regulars count. Sometimes residents of the immediate area surrounding a restaurant don't know what's under their own noses. Its for them you should keep writing.
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