Shangri-la downtown -- anything else other than Momofuku open?
... We're crazy about hotel breakfasts, and saw they have an awesome coffee/espresso machine from outside... Anyone know if all other facilities are up and running yet? Might just pop in to see this afternoon...
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I didn't realize that the Momofuku restaurants are not actually part of "Shangri la"... They don't list them on the hotel website at all. I wonder what kind of arrangement Momofuku has for the space. I guess we should be saying "I am going to Monofuku beside the Shangri la" :)
Was just reading the Toronto Star reviews from a few weeks back ( http://www.thestar.com/living/article... )
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I've heard from 2 separate sources (both chefs) that the chef left last week after being asked to change the menu.
Both the Shangri La website and the chef's Linked In page seem to think he's still there!›3 Replies-
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re: estufarian
Toronto Life is also reporting this (and quoting this Chowhound thread): http://www.torontolife.com/daily/dail...
Unfortunate that the hotel should lose its head chef so soon, although the Ritz Carlton had a similar problem when Tom Brodi left TOCA after a short (though not this short) stint.
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Bosk has been open for a few weeks now. With all the Chowhounders trying out Momofuku Noodle Bar, I'm surprised there haven't been more Bosk comments.
http://www.shangri-la.com/toronto/shangrila/dining/restaurants/bosk/menu-wine/
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