Good for what it is? Americanized Chinese food. I've had much worse. Full bar. Stick with Cantonese items, or just whatever was around in the 70s, cashew chicken, mu shu, that stuff. I really like their wonton soup.
Years past its prime. Spent many a happy meal there in the 70s, 80 and early 90s with the owner Eddie and his wife. They are long gone and it is no better than a Panda Express with a bar and a very weak bar at that.