Down to the final four restaurant choices, need to pick 1!
My husband and I will be in Portland for 1 night before we head out to wine country next month and will only have time for 1 dinner. We are looking for a dinner that will give us a Portland vibe and be regional as far as using fresh ingredients or items that are known to Oregon. If a place has some dungeness crab on the menu that is a bonus but not a necessity. We are looking for atmosphere and food. For morning we are heading to the PSU Farmers Market so will probably just grab something there before heading out to McMinnville and Newberg.
So, after some research and by posting here on Chowhound, this is what we have narrowed it down to:
The Woodsman Tavern
Any recommendations on which one should win out?
I have heard great things about Ox, but we didnt incude it since it was Argentinian inspired. We have a couple of really good Argentian places here in Chicago as well as many great steakhouses so we wanted to try for something a little different. Although their menu is very intriguing.
Toro Bravo is delish, every bite we had was delightful!
The farmers market will give you the best Portland vibe, LOL!!!!