nan xiang cold appetizer - soy bean /hard tofu / spinach - how to cook it?
anyone familiar with this dish? it's a very simple salad of soy beans, blocks of pressed tofu and a mysterious finely diced green vegetable (i believe the menu refers to it as spinach). they are very generous with the to go portions of this one however i'd still like to try cooking it at home. the seasoning is very minimal and tastes largely of peanut oil with a slight dried chili spiciness to it. i imagine there is a splash of soy sauce in there as well. can anyone give me an approximate recipe for how to cook this one? i assume it's all fried beforehand and then left to cool before serving.