byow at biffs bistro
Hi,
I am reserving a table for 14 at biffs for my hubbys birthday on a sunday night. Its free corkage but I have never byow before. I read online a few tips on etiquette but there was no mention of how many bottles I am allowed to bring. Any tips fellow chowhounders can provide would be most helpful. As well any recommended red wines in the $15-25 range?
Thanks
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What are the specifics of the deal? I couldn't find anything online other than a twitter post that said the deal ended Aug 31.
Normally the corkage fee is per bottle.
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re: cat
Great deal take advantage of it. Here are some tips. You look cheap if you bring something which is on their wine list. I think ideally this is an opportunity to share special bottles with your guests. My guess is that if you are asking for wine recommendations, then you don't have a cellar. My advice is go to a good LCBO, like Summerhill, find a product consultant in Vintages, tell them what you are doing, and have them suggest things. In the past I have had good advice from a bald guy and an asian girl, I'm sorry I don't know their names. I'm sure many of us could recommend bottles of wine but that might mean having to track them down at various locations. Going to Summerhill seems easier and they should be able to suggest interesting wines at those prices. Calculate about 1/2-3/4 bottle per person, you know your crowd better then I do. Finally, just because they waved the fee doesn't mean your server didn't do the work. Their corkage fee is $25 a bottle, so if you bring 10 bottles, add $250 to the total bill and tip on that amount.
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