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they have them at Whole Foods. At least, the one on P street has them by the peppers - $1.99/lb (which is actually a good deal).
Even though I was out of town, I split a case of already roasted ones with a coworker who is bringing them in bit by bit. I just eat them plain. So good.
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You JUST missed the run of Hatch Chiles at local stores, although you may want to call them just in case:


