Chipolte in Adobo or Cayenne in South Asian Indian dish ????

[scunge]

The only heat I have is either a can of chipoltes in Adobo or grouned Cayenne .Can I use one or both ?

[boogiebaby]

Use the cayenne - it's very similar to indian red chilli powder. Chipotles and adobo are not flavors that would appear in Indian food.

[paulj]

Indians never cook things over a fire or smoke their food, do they? Tandori ovens are heated with electric coils, right?

For a lot of people, a small amount of chipotle, or even just a dab of its adobo, is enough to give a dish all the heat they can stand. In such a case, it really doesn't matter what source of heat they use. They won't use enough to detect any smokiness.

[airgetsthinner]

Do the cayenne...

[scunge]

Just found some Sriracha What do you think ?

[airgetsthinner]

No sriracha either! lol

[weezieduzzit]

Chipotles have a smokiness that I don't connect with Asian or Indian food.