HOME > Chowhound > Ontario (inc. Toronto) >
Are you making a specialty food?

A New BBQ Place - Opening Soon on Harbord

kwass Sep 20, 2012 09:31 AM

Has anyone heard anything about this place? It's Called Smoke BBQ House.

Here's the link to the announcement I just read:


  1. y
    ylsf Sep 20, 2012 10:40 AM

    Some discussion of it in the "Opening 2012" thread, (starting with my July 27, 2012 post):
    http://chowhound.chow.com/topics/828345 but a lot more information in the link you posted.

    I am curious to try it myself. Hopefully they will actually open in October.

    1. Davwud Sep 21, 2012 04:38 AM

      "certified master smoker"

      Never knew there was such a thing.


      5 Replies
      1. re: Davwud
        magic Sep 21, 2012 07:05 AM

        It also concerns me that sauces are brought to the table and you "choose your favourite"?? Like what? Choosing tea from a tea box?? The other sauces taken away after you've selected your favourite? It doesn't work that way. It's great that they are making sauces but I expect each table to have them available in squeeze bottles throughout the meal like any good BBQ joint. Maybe the article was poorly worded in that regard. I sure hope so.

        1. re: magic
          Davwud Sep 21, 2012 02:53 PM

          Did you see this thread??


          1. re: Davwud
            magic Sep 21, 2012 03:06 PM

            I did now! Thanks as always Davwud :)

            1. re: magic
              Davwud Sep 21, 2012 03:25 PM


              We still need to hook up at Uncle Betty's. Let's get on that sometime soon.


              1. re: Davwud
                magic Sep 21, 2012 03:55 PM

                Yes! Ok, for sure :)

      Show Hidden Posts