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A New BBQ Place - Opening Soon on Harbord

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Has anyone heard anything about this place? It's Called Smoke BBQ House.

Here's the link to the announcement I just read:

http://www.postcity.com/Eat-Shop-Do/E...

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  1. Some discussion of it in the "Opening 2012" thread, (starting with my July 27, 2012 post):
    http://chowhound.chow.com/topics/828345 but a lot more information in the link you posted.

    I am curious to try it myself. Hopefully they will actually open in October.

    1. "certified master smoker"

      Never knew there was such a thing.

      DT

      5 Replies
      1. re: Davwud

        It also concerns me that sauces are brought to the table and you "choose your favourite"?? Like what? Choosing tea from a tea box?? The other sauces taken away after you've selected your favourite? It doesn't work that way. It's great that they are making sauces but I expect each table to have them available in squeeze bottles throughout the meal like any good BBQ joint. Maybe the article was poorly worded in that regard. I sure hope so.

          1. re: Davwud

            I did now! Thanks as always Davwud :)

            1. re: magic

              NP

              We still need to hook up at Uncle Betty's. Let's get on that sometime soon.

              DT