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faulty editing

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I would like to know if anyone else had theproblem with the book LOCAL BREADS by dan header as far as incorrect instructions or directions.. There have been plenty of recipes where the amounts are inaccurate for the expected quantity of the recipe. In general, I am somewhat experienced reading recipes so I kind of know what is going on and I really love the text of the baking book but I am finding lots of errors in the book.. This is a first for me for cookbooks.. anyone else have this experience.. thanks

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  1. This may help:

    http://www.thefreshloaf.com/node/4097...

    And the author's name is Dan Leader.

    1. Yes, I find this quite common. I call it recipe sabotage. Cookbooks, cooking shows,, some work and some don't.