Looking for an authentic cassoulet in the style of Castelnaudary with duck confit. A good salade friesee aux lardons would be a plus as well.
Just as most, or almost all, regional French dishes, it'll be hard to reproduce exact authenticity of the dishes outside of the region.
In any case, I'll endorse La Sirene in Soho for their cassoulet which, imho, resembles the Castelnaudary style the most, among the other ones that I've had here in the city. Yummy, too!
Thanks for the replies. La sirene sound perfect! I Iike the byob aspect; I'll be able to bring a better wine for less.
I was specific in my request primarily to avoid imitations that do not include the duck. I'm no member of "la confrerie de L'academie universele du cassoulet" but most of the cassoulet's I've had out side of the Languedoc region pale in comparison to those in Castelnauray.