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Brewing beer, curing meat, or making cheese? Tell us about it

Mama Ayesha

Teddybear Sep 19, 2012 04:39 PM

Going there for the first time in probably 20 years -- anything particularly good? Anything I should avoid at all costs?

  1. t
    Teddybear Sep 28, 2012 06:11 AM

    Well the decor has certainly improved since my last visit in the 1980s -- we enjoyed the fried cauliflower appetizer and the kibbeh. Also enjoyed the grape leaves, but I was glad I was sharing the order. It's offered as an entree, but I do think I would have been bored with them long before I finished the dish.

    Service was fine and the evening enjoyable.

    1. d
      drewpbalzac Sep 24, 2012 01:28 PM

      Get an Arak and a selection of mezze, maybe throw on an order of grape leaves(with the lamb) and you will have a great meal.

      A couple of pastries and an "Arabian" coffee and you will be good to go.

      2 Replies
      1. re: drewpbalzac
        Teddybear Sep 24, 2012 03:12 PM

        Thanks -- I was planning on the grape leaves but have yet to try an Arak

        1. re: Teddybear
          drewpbalzac Sep 24, 2012 05:00 PM

          Mix it with room temp water, then add an ice cube or two. It is my favorite anisette.

          If you don't like anise, get an Almaza, it is a Lebanese beer that goes well with mezze.

      2. s
        Steve Sep 19, 2012 08:35 PM

        I had a layered eggplant dish that was fairly lame. Last time I was there I tried to order the kibee nayye. Three times the waiter came back and asked me if I really wanted the kibee nayee. Finally, a manager came by and said they were out of it.

        2 Replies
        1. re: Steve
          KevinS Sep 20, 2012 05:47 AM

          I've walked by that place a thousand times, and read good reviews, but somehow never trusted it. Glad I went with my instincts.

          1. re: Steve
            Teddybear Sep 20, 2012 08:29 AM

            Thanks -- I was thinking about ordering the eggplant!

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