HOME > Chowhound > Home Cooking >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

pulled pork - freezing question

l
leahaneal Sep 15, 2012 05:16 AM

I prepared pulled pork for the first time, and it seems to have turned out really good. I want to freeze the pork (I have already slow-cooked and shredded it) until tomorrow, for my son's birthday party. Do i put on the sauce before I freeze or after? I dont want the freezer to dry out the pork because it is so moist right now, so - before? Thanks!

  1. scubadoo97 Sep 15, 2012 05:18 AM

    How long is it going to be frozen? It sounds like one day. If so why freeze it?

    I like to freeze mine in a vacuum bag with a little liquid, not sauce. A little broth with the rub you used works well as a base liquid to keep it moist. I reserve any sauce for the table

    1. f
      few Sep 15, 2012 05:20 AM

      I would def sauce it - and why would you freeze it for just one day. Let it sit in the sauce and develop more flavor and reheat - any freezing in a standard home freezer will start to develop ice crystals and change the feel of the pork - even if you freeze for a day

      If you were not going to use within 24-48 hours - def freeze it - in the sauce!

      Personally I like my PP sitting in the sauce for a couple of hours before serving - a day is just right!

      1 Reply
      1. re: few
        l
        leahaneal Sep 15, 2012 05:54 AM

        Thanks! for some reason i thought freezing would lock in flavors... i will refrigerate.

      2. m
        MikeG Sep 15, 2012 05:20 AM

        There's really no point in freezing it for only one night, just refrigerate it.

        I think it gets kind of mushy when you leave it in sauce for too long, so I would store pork and sauce separately, myself.

        1 Reply
        1. re: MikeG
          l
          leahaneal Sep 15, 2012 05:54 AM

          thanks for the reply! Very helpful.

        Show Hidden Posts