pulled pork - freezing question
I prepared pulled pork for the first time, and it seems to have turned out really good. I want to freeze the pork (I have already slow-cooked and shredded it) until tomorrow, for my son's birthday party. Do i put on the sauce before I freeze or after? I dont want the freezer to dry out the pork because it is so moist right now, so - before? Thanks!
How long is it going to be frozen? It sounds like one day. If so why freeze it?
I like to freeze mine in a vacuum bag with a little liquid, not sauce. A little broth with the rub you used works well as a base liquid to keep it moist. I reserve any sauce for the table
I would def sauce it - and why would you freeze it for just one day. Let it sit in the sauce and develop more flavor and reheat - any freezing in a standard home freezer will start to develop ice crystals and change the feel of the pork - even if you freeze for a day
If you were not going to use within 24-48 hours - def freeze it - in the sauce!
Personally I like my PP sitting in the sauce for a couple of hours before serving - a day is just right!