Lactantia Butter--"Country Churned" Unsalted???
- Kagemusha Sep 14, 2012 12:12 PM
Anyone have a clue about the difference(s) between their regular cultured unsalted and "Country Churned" unsalted? The latter is on sale around the GTA for<$3/lb but I'm hesitant to buy a load for holiday baking having never seen or used the stuff before. Any views? Thanks!