Do not eat at fresh cream if your looking for special evening. Its dated, unflavorful, boring and way too expensive for reheated frozen food. I came home the next day and opened a can of baked beans and sliced some hebrew national into it and realized I would have been happier if they had just given me a bowl of that.
Fresh Cream used to be one of my favorite restaurants anywhere, first when Rob't Kincaid was there and for many years after. Last time I was there (3 yrs. ago), it was still good, but seemed to be coasting somewhat. And it's pricey.
For my money the starters are the highlight of the menu. Nice view overlooking of the harbor, esp. if the otters are playing. Oh, and a disclaimer: I love Passionfish :-)