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Kyoto - Yamashita Report

t
The Cookbook Addict Sep 12, 2012 12:46 PM

Per my earlier post, I discovered this place on tabelog, where it is rated as the #1 restaurant for seafood. We LOVED this place. Bustling, smoky izakaya atmosphere. We sat at the counter and they brought out a seemingly endless parade of very fresh, well-prepared seafood dishes. Some of the dishes, sorry I can't remember a lot of the details:

Cold simmered fish and root vegetables
Cold appetizer plate (including sashimi fig with sesame sauce)
Sashimi
Tempura - anago and vegetables
Fried fish and skin - maybe sea bream?
fig in a light soup
hamo (pike conger eel) grilled on the counter in front of us, served with vinegar sauce
hairy crab
grilled rice packet with gingko nuts and pine nuts
miso soup and pickles

Although they didn't speak that much English and we speak little Japanese, the chefs and other patrons were all very friendly, drinking and joking around with us. Like most places we went, they relaxed once they saw we recognized and appreciated the food. At the end of the meal the head chef brought us various extra things to look at and taste. If we're ever back in Kyoto we will definitely go back.

 
 
 
 
 
 
 
 
 
 
 
 
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  1. FourSeasons RE: The Cookbook Addict Nov 4, 2012 01:04 AM

    Does Yamashita serve ala carte menu?

    3 Replies
    1. re: FourSeasons
      t
      The Cookbook Addict RE: FourSeasons Nov 5, 2012 09:50 PM

      Yes they do. If you go, would love to hear about your meal!

      1. re: The Cookbook Addict
        FourSeasons RE: The Cookbook Addict Nov 6, 2012 04:35 AM

        The hotel concierge said they insisted that we have to select a set menu though I am trying to persuade them to waive off that requirement since I prefer to order ala carte basis. How much was your course: 9k, 11k or 13 JPY?

        1. re: FourSeasons
          t
          The Cookbook Addict RE: FourSeasons Nov 7, 2012 03:35 PM

          I think we did the middle one, but then had them add some grilled anago. I printed out some pics from tabelog of things that looked good and I thought might be in season so I could show to my hotel concierge to see what she could negotiate for me. Honestly I wouldn't worry too much, what we had looked pretty similar to what other people were having a la carte, and it's definitely the type of place where if you saw something that looked good, you could ask them to add it for you.

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