Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Washington DC & Baltimore >
Sep 12, 2012 07:47 AM

College Students Looking to Branch Out

Hello there!

My friends and I, a bunch of Baltimore college students, are looking for new and interesting places to eat in Baltimore. We love ethnic food (ethiopian, afghani, middle eastern, etc) as well as classics, like italian and french food. Basically looking for the hidden food destinations of Baltimore. I have pretty high standards food wise and have rarely been impressed with food in Bmore, but I'm chalking it up to being stuck in Charles Village for the past three years. So please help us out in finding different food in different neighborhoods!

  1. Click to Upload a photo (10 MB limit)
  1. high standards food wise

    Try the Woodberry Kitchen or the Charleston make sure to bring your wallet

    1 Reply
    1. re: agarnett100

      Been to Woodberry Kitchen. Its alright but a bit hit or miss and sometimes too salty. Not a huge fan. I've heard mixed reviews of The Charleston, basically that its expensive and you get good service but the food is not exciting or anything. I like Salt a lot, since I find it unpretentious and not too expensive. Didn't like Petite Louie foodwise, but it has good service.

      Yes I have high standards. I don't think that's a bad thing. I'm not looking for expensive food, just good food. There is a difference.

    2. Samos restaurant
      BYOB and cash only, the chef is putting out some excellent food in this neighborhood joint. Try the crab cakes ( best I have had since the 1970s in Baltimore), grilled octopus, grilled calamari, grilled Bronzini is great and prices are very reasonable.definite gem

      1. I have to agree with you I have not been impressed with the Baltimore scene. Charleston is like Marcels. Nice decor but food okay. Across the street cinghiale did not measure up at all. Petit Louie is a waste of stomach. Woodberry kitchen is intersting for a couple of meals then the vinegar, weird spice and smoked taste tend to repeat itself but I would say it's the better one. I have been impressed by the heavy flavor at sotto sopra and it won't break your bank like Trat Alberto. But only been there once. Salt is intersting but I don't think it's there yet. One place I've been impressed is Pabu, which measures up foodwise early on but I like Japanese, and make sure you do bring your wallet. Don't waste time next door at Wit & Wisdom. Second, I think you hit right on the mark, the places people tend to recommend are the trendy places on the Baltimore mag hit list. I am starting to explore ones lower down on the list as they prob are as good, and still good enough to survive the competition from the new trendy places. Any suggestions from anyone on the non-list topper places...Thanks.

        1. If you have access to a car, check out Grace Garden on Rt 175 in Odenton. Check out their menu online, some dishes need to be ordered in advance. Plenty of reviews on this board...

          1. Still trying to wrap my head around being in college and going to the Charleston. Anyway, here are some recommendations for you:

            Fried Chicken: Chuckies in Hollins market or Sunny's in NorEBo

            Bruce Lee's Chicken in Cross Street Market. I always get the strips rather than the wings. Definitely a craving of mine.

            Almost anything at DiPasquali's in Highlandtown. Order a bunch of stuff and share.

            1 Reply
            1. re: KAZ

              Ryleigh's Oyster House in Federal Hill. Peters Inn in Fells Point.