Greek yogurt
Just tried the Chobani blood orange yogurt. Exceptional. You could spoon it into martini glasses and serve it for dessert at a dinner party.
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We like the Chobani with Passion fruit very much.
But my most favorite Yogurt is this one - Ömür, ( Turkish style Yogurt. ) Here is a picture of the container.
http://www.globalimportexp.com/index....
it is truly good Yogurt, unfortunately I can only get it on occasion - I always check the refrigerator section for it at Corrado's in Clifton here in NJ.›1 Reply -
I'm another one who strongly prefers Fage to any Chobani (which I found to be a HUGE disappointment)
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re: cheesecake17
Yup. I've only seen the vanilla & chocolate flavors in the larger sized tubs in my local Stop & Shop but the chocolate is a brand-new flavor. The only Chobani I haven't enjoyed is ....honey-I'd rather add my own real honey or honeycomb. Oikos I haven't really tried that much but I have used the plain Oikos in muffin recipes. The Kirkland & Fage from Costco I buy on a regular basis. And I also enjoy the Trader Joe's Greek yogurts.
But keep an eye out for the chocolate-I was very surprised how much I liked it.
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re: HillJ
I went to several stores today in search of apple cinnamon for my husband. I was told that the company rotates through making each flavor and Apple cinnamon, passion fruit, and vanilla are all sold out right now. While I was there I asked about the chocolate and they said its hopefully coming in soon.
My husband loves the trader joes Greek yogurts in the re-closeable containers.
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re: cheesecake17
here it is..... My Favorite Muffins
Ingredients
2 eggs
1 cup white sugar
1/2 cup vegetable oil (1/4 cup veg oil plus 1/4 cup non-sweetened applesauce also works)
1/2 teaspoon vanilla extract
(optional to add additional extract like orange, cinnamon, etc - 1/2 teaspoon)
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup non fat plain Greek yogurt (or sour cream)
1 cup total of any or mixture of a couple - blueberries, dried blueberries, dried cherries, chopped cranberries, dried cranberries, pecans, walnutsPreheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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In a small bowl, stir together flour, salt and baking soda.In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. (pour in applesauce if using) Stir in vanilla.
Stir dry ingredients into egg mixture alternately with yogurt. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes. Cool in pan 10 minutes. Remove from pan and let cool completely. (15 minutes for convection oven)
You can wrap each muffin separately and freeze.
For chocolate muffins, decrease flour to 1 1/2 cups and add 1/4 cup cocoa.
L,Substitute 1 cup chocolate chips for fruit. Toss chips with a little of the flour to prevent them from sinking.
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Hmmm, I do NOT like Chobani at all in general, would possibly consider trying the blood orange flavor. I'm a Fage girl.
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