Meatloaf without egg?

[momnivore]

I'm making turkey meatloaf but just realized I am somehow out of egg. Aside from any complaints about making meatloaf with turkey, is there a substitute to using eggs? Some other form of binding ingredient? It's too late to run to the store at this point. Thanks.

[momnivore]

Thanks folks. I used milk and bread and it worked pretty well. I think I like the consistency with egg a little more but it definitely saved dinner.

[lexuschef]

I realize this is late, but I have used mayo in a pinch...

[todao]

As ipsedixit pointed out, you can use bread soaked in milk as a binder. I prefer bread chunks about 1/8 inch in size rather than crumbs. Not quite as firm as eggs but it will work.

[ipsedixit]

Bread and milk
or
Cereal and milk

[Dirtywextraolives]

I don't make it with turkey, but I put together my meatloaf one night, put it in the oven, and then turned around and saw the eggs on the counter still! Turned out fine, couldn't even tell the difference!

[The Professor]

If you haven't used too much bread, crumbs, or oats in there, it'll be fine without the egg. It'll just be somewhat denser and meatier.

[magiesmom]

I don't use egg. I grate in some raw potato , mix in a little ice water and let it sit in the fridge for an hour before I bake.