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Sep 9, 2012 06:11 AM

Hot Pepper Jelly

Hi Hounds!

I've got a big bag of whole mixed chilis in my freezer, about 6-8 cups worth. Anyone got a good recipe for pepper jelly? Can I process them as is, or do they have to be de-seeded?

Thanks all!


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  1. I don't have a recipe for you, but you may be more successful if you repost this in the "home cooking" board on here.