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What to do with Chocolate Tahini?

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It's time to get the odd and ends out of the pantry to make room for the abundance of pickled hot peppers I'm canning this year. :-)

We went on a med cruise this year and found grocery stores in every port. In Greece we picked up a jar of chocolate tahini. It seemed like a good idea at the time! Now I have absolutely no idea what to do with it.

I have done a google search and found no recipes for using chocolate tahini as an ingredient. Found lots of cookie recipes using tahini and chocolate chips but I was looking for something a little more 'special' since we took the time to haul the jar home from our vacation.

Any ideas?

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  1. There are recipes online for sesame halvah. Seems like a natural for the chocolate tahini.

    1. I've seem some lovely recipes for tahini in cakes. Here's one - if you don't need it gluten free, just convert the millet back to wheat, and mission accomplished: http://www.latartinegourmande.com/201...

      You can use it like peanut butter or almond butter. You know what jumps out at me? How about in a banana bread recipe, one of the ones with chocolate chunks or cocoa powder?

      I wonder if you could work it into a shortbread...

      1. I've made this Armenian Tahini Bread from Saveur several times, and it would be delicious with chocolate: