What's the best food to eat with a sore throat?
Sick at home today.... I could take medicine, but why would I do that when I could eat? xD Anybody have some sore throat remedies for Lil Ms. Foodie over here? Any personal favorites? :)
My favorite so far is Cream of Potato Carrot Soup. Yuuuuuuumm.
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Keep these ingredients on hand ALWAYS. Goes down smooth and soothing and blends up in a flash:
Home made Bailey's Irish Cream
1 C light cream (I used heavy whipping cream, which made it even richer)
14 oz sweetened condensed milk
1 2/3 C Irish whiskey (I used Jameson's)
1 t instant coffee
2 T Hershey's chocolate syrup (I used Torani)
1 t vanilla
1 t almond extract (I skipped this entirely)Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Shake before using.
Will keep for up to 2 months.›2 Replies -
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re: Pzz
There's always chicken soup, hard to go wrong there.
I also am a big fan of some sort of booze (Jack Daniels, Makers Mark, Rum Spiced or Not) with Coca Cola and a lot of lime juice. Also good - dark and stormy's made with real spiced ginger beer and dark rum. Or orange juice (fresh squeezed if you've got it) with either mango or peach rum in it and some ginger ale (not ginger beer).
And oddly enough things like potato chips plain or salt and vinegar flavored or pretzels. Sometimes the salt and the scratch of eating something crispy feels really good. It might also scrape down the sides of your throat and then the salt helps to get rid of things.
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Whiskey, honey, lemon juice, whskey, precedeed or followed by a shot of whiskey, or both.
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KATTY’S CURE-ALL CHICKEN LEMON SOUP
2 cups chicken broth*
½ a lemon, squeezed
garlic clove, minced or pressed
1 egg, beaten
¼ cup pastina, uncooked
crushed red pepper
*I like Kitchen Basics brand chicken stock (stock in a box!) very much.QUICKEST WAY
If you’re feeling lazy or less hungry, simply squeeze ½ a lemon into the chicken broth, bring to a boil and add pastina—usually about 4 minutes.REGULAR WAY
Mince or press 1 garlic clove. Saute in a bit of olive oil in a soup pan. Don’t brown the garlic!
Add chicken broth and ½ lemon. Bring to a boil, then add pastina and cook about 3 minutes.
While the broth is boiling, beat one egg in a bowl. When the pastina has been boiling 3 minutes or so, whisk the beaten egg into the broth. It makes the broth somewhat creamy and forms little streaks. Protein is good for you—now you have a complete feel-better meal!If you like crushed red pepper, add a bit of that, too. Between the chicken broth, garlic, lemon and crushed red pepper, this is the best cure-all I can offer that isn’t pharmaceutical.
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Ice cream
Yogurt
Chilled Jello-O
Panna-cotta
Pudding
Grass jelly drink
Sour plum juice
Gazpacho
Single malt scotch›2 Replies















