I have come into possession of a large bag of key limes. Can I use these in cocktails (daquaries, mai tais, margaritas)? Are they similar to supermarket (Persian?) limes?
Make a lime drop as a shot. Quite honestly, I wish I remember how to make them--they're delicious! I was on vacation years ago in Cabo at a bar outside where they let me make my own. Did I have too many? :) I'm guessing it was tequila (rather than vodka as in a lemon drop), lime juice, agave. I may hafta revisit and see if that's it. Cheers!