Curdled Coconut Milk? Help!!! Please.
I am having people over for lunch in a half hour. I am making a soup that I have made many times before and it usually gets raves. However, today I poured the can of coconut milk in (final step, of course) and the coconut milk separated -- but not in the can as milk and cream as usual but in the soup as if it had curdled. It separated into droplets like bad milk does in coffee.
Is my soup ruined? Do I have to throw the whole thing away? I've never had this happen before.
The brand is Goya, which I don't think I've used before. Many thanks to anyone who can help.
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re: hotoynoodle
The coconut milk looked a bit strange in the can and immediately "curdled" or separated, so I don't think it was any reaction to the liquid in the pot. However, the soup started to look better as it simmered (never quite usual though). Anyway, we ate it, it tasted great, and everyone's stomach is fine. Many thanks for all your replies.
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re: chattahoochee
Thanks. It makes me feel better that you survived! :-) I just took a taste. It tastes fine. I'll have a bit more before company arrives -- using myself as a test case. If I live, I'll serve it. But I'll keep checking here for any urgent warnings (or advice). Many thanks to all.
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