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Sep 7, 2012 04:50 PM

pork finger ribs(boneless). braise or just cook through?

These are quite lean. I am not sure how to deal with them. Do I raise for ages or just sear them and cook like chops?

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  1. The can be boiled, baked, braised, or broiled. They cook very quickly so it's important to monitor their progress. One method for cooking these is to drop them into boiling water for about ten minutes, dry them off and finish them on the grill or under the broiler.