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pork finger ribs(boneless). braise or just cook through?

suzigirl Sep 7, 2012 04:50 PM

These are quite lean. I am not sure how to deal with them. Do I raise for ages or just sear them and cook like chops?

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  1. todao RE: suzigirl Sep 7, 2012 05:36 PM

    The can be boiled, baked, braised, or broiled. They cook very quickly so it's important to monitor their progress. One method for cooking these is to drop them into boiling water for about ten minutes, dry them off and finish them on the grill or under the broiler.

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