Help! My 2 le creuset enamel saucepans are stuck together!!!
Can't get them apart, somehow my husband put one away that was slightly wet and it joined to the other, they are the same size saucepans, (med size) and they always sit nestled into one another, but this is not good...tried everything I could think of--tapping it, upside down, putting ice in top one and putting hot water through the open spout into bottom one..no go....anyone have an idea????
Soapy water didn't work either....
Hmm, the hot-water/ice-water idea was my first thought, too. Maybe the hot water didn't heat the bottom pot sufficiently? I might try filling the upper pot with ice water, the lower pot with hot water, then setting the whole thing over a burner for a little while to ensure the cast-iron in the bottom pan is heated through, adding ice as necessary to keep the top pot colder. I'd make sure the water in the bottom pot wasn't touching the bottom of the top pot, too.
Yike. If it is a plain cookware, then you can just hammer them apart, but because it is enameled, it is not an option.
I would give GH's method a try. Put the jointed pans on the stove. Turn up the heat and hope them will separate. If not, you may have to tap them apart. Roll a towel around the hand, and just tap the handle.
When I have had an odd problem with cookware, something more to do with physics than cooking, I found that the manufacturer had the answer.