vegetarian on the smoker
planning a bbq with some friends. One is a vegetarian. I plan on doing a brisket for the rest of the gang, but need to accommodate for her and I would like to do it on the smoker too.
I have one recipe for a portobella mushroom and onion on the smoker, then top with cheese. Sound promising, but I am wondering if anyone has tried anything with Tofu?
I am thinking if I could layer portobella, tofu, cheese, onion, eggplant (or zucchini), might be pretty cool.
I went vegan last summer but still wanted to use my smoker/bbq. Most alternate attempts with the smoker were a bust, with one exception: smoked mashed potatoes. Peel, quarter and boil potatoes and then throw them on the smoker on low-temp to infuse some smoke. Gummy, but tasty.
That said, my conclusion was that some products just don't go with some "appliances". You can use meat or fish in a blender, but it's probably not the best thing to use. Same with smokers and vegetables/vegetarian products.
Smoked tofu is common in Chinese and Thai cuisine. There are lots of recipes on the web and even an Instructable (www.instructables.com). Even if you do not have a Bradley Smoker, their forum is great: http://forum.bradleysmoker.com/. I got quite a few hits when I searched for smoked tofu. They have other smoked veggie info, too. I have smoked onions and tomatoes in my Bradley. Zucchini is easy to smoke: cut in half, brush with olive oil, add salt and pepper, smoke till done. Most squashes seem to be good to smoke
All the recipes seem to suggest marinading. My wife doesn't like tofu so I have been reluctant to try it. After reading the marinades, I will probably do so!
The _Smoke and Spice_ cookbook has some other veggie recipes, too.