I have some barley I want to use up, but other than a couple of recipes, I'm not too sure of ways to use this grain.
2 of our favorite barley recipes:
Barley Pilaf with Peas, recipe clipped from the box of Quaker Scotch Brand Quick Pearled Barley, found on a recipe website apparently intact: http://www.cooks.com/rec/view/0,1650,...
Barley, Spinach, and Mushroom Pilaf, from the Brand Name Cookbook by Sandra Woodruff, R.D.
Link to the recipe does cite one of Ms. Woodruff's other books which includes the same recipe, http://recipes.familyeducation.com/si...
(I hope I have followed Chowhound posting guidelines!)