HOME > Chowhound > Home Cooking >

Tips for making homemade goose sausage?

Mouver Sep 6, 2012 02:01 PM

Thought I would seek out any information/tips of the trade before trying this with my mom within the next bit. A nice man gave the family 10 pounds of goose breast meat and my mom and I instantly thought of making sausages, and then smoking them.

I've found this link to work off on : http://honest-food.net/2007/12/21/smo... and I like the ideal of using rosemary and garlic as the main flavoring, but are there other spices that would really make it something special?

Thanks in advance!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. t
    TDEL RE: Mouver Sep 6, 2012 02:22 PM

    You can go at: forumbradleysmoker.com and go down the page a bit and you'll see sausage making, there is all kind of expert that can answer best you questions.

    Show Hidden Posts