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Tips for making homemade goose sausage?

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Thought I would seek out any information/tips of the trade before trying this with my mom within the next bit. A nice man gave the family 10 pounds of goose breast meat and my mom and I instantly thought of making sausages, and then smoking them.

I've found this link to work off on : http://honest-food.net/2007/12/21/smo... and I like the ideal of using rosemary and garlic as the main flavoring, but are there other spices that would really make it something special?

Thanks in advance!

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  1. You can go at: forumbradleysmoker.com and go down the page a bit and you'll see sausage making, there is all kind of expert that can answer best you questions.