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Sep 6, 2012 12:34 PM

Best Squab in the city?

(Continued from an earlier thread about pigeon).

Anyone have any recommendations for the best squab here? Ideally in a French/New American/Continental preparation?


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  1. If and when Picholine reopens, try the squab with foie gras and sour cherry pain perdu. Absolutely delicious.

    1. Like I mentioned in the other thread, the squab stuffed with foie gras for two at The Modern Dining Room.

      1 Reply
      1. re: Cheeryvisage

        Jean Georges does a smoked squab a l'orange which is yummy.