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Best Squab in the city?

BigBrother Sep 6, 2012 12:34 PM

(Continued from an earlier thread about pigeon).

Anyone have any recommendations for the best squab here? Ideally in a French/New American/Continental preparation?


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    peter j RE: BigBrother Sep 7, 2012 07:13 AM

    If and when Picholine reopens, try the squab with foie gras and sour cherry pain perdu. Absolutely delicious.

    1. Cheeryvisage RE: BigBrother Sep 7, 2012 07:39 AM

      Like I mentioned in the other thread, the squab stuffed with foie gras for two at The Modern Dining Room.

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      1. re: Cheeryvisage
        strangemd RE: Cheeryvisage Sep 7, 2012 08:35 AM

        Jean Georges does a smoked squab a l'orange which is yummy.

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