Steak Diane in Manhattan?
In August I had a great experience with very old recipe in a very new restaurant in the Catskills (a new spot called Hennings Local in the Eldred Preserve which I would also recommend) The dish was Steak Diane. It's not particularly pretty--a lot of brown but man oh man it was completely delicious. Now I have to have it again. What places in Manhattan can deliver this experience again? (Side note--no flames necessary)
I've noticed that Commerce makes one, and I imagine it's okay - they're a pretty solid place. That said, you don't see it too often, and one of the better ones I've had in the city was in Brooklyn - Henry's End in Brooklyn Heights. They make a few good steaks there, and during game season they make their famous Elk Chops with a similar Diane-style (might even be the same) sauce. Very easy to get to, only one stop into Brooklyn. Worth the trip, for sure.