Tokyo restaurant culture questions
Traveling to Tokyo for the first time in mid October and have a couple of questions:
Looking through the boards, there is a lot of good info that dates back several years. Do restaurants in Tokyo tend to have a long shelf life?
Also, do you typically need reservations in Tokyo, or can you wander in? There are only two of us.
Of places that require a reservation, what would you recommend? Willing to go out of my way for something great.
Thank you for your time!