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re: Scotty
The Lobster was great! My wife had a 2lb whole steamed lobster, with some boiled potatoes and swiss char that looked and tasted like spinach. Cost $29/lb.
It was cut, so not a lot of work to get to the meat. A grilled lobster was on the menu at $31/lb. We saw that on another table and it looked good. It was split before cooking (split while still alive??). Had it this way in Mexico, seems like the way normally served there.I had a salmon/pork belly sandwich on pumpernickel bread. ($28), came with some skinny fries. It was good, exp. for the extra slice of bread (like a big mac-a middle slice that made it a little too bready for me, so I took it out.
The bread basket was not very special. Some sliced sourdough that came with a herb, lemon, and olive-grape oil blend to dip. I didn't like the dip and asked for butter instead. Some fresh baked rolls would have been nice.
Got right in with our reservation. Service was fine, teas and water refilled quickly. The view of the pier and looking north down the beach was GREAT. First time we ate at The Lobster. I'd say out of town visitors that never see the ocean and die hard lobster lovers would love this place. A little pricey for us to go to a lot, may be a while before we go back (unless somebody else is paying).
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Ocean Ave Seafood is from the same people as the Water Grill Downtown. 1 1/2 to 3 pound lobsters also great cold lobster and iced shellfish platers.
http://www.oceanave.com -
Since the OP didn't specify a whole lobster necessarily, I'll also throw in BP Oysterette on Ocean Ave. in Santa Monica for lobster rolls and other dishes like mac-and-cheese with lobster.
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re: Scotty
Have never been to Enterprise, but The Lobster at the pier is a great idea. The mood is surely brighter and sunnier than the darker Palm. I haven't had the whole lobster at The Lobster, but I have had the lobster cocktail and lobster salad at lunch and the lobster was always excellent.
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