For those who cannot attend (like me) the series will again be available as a Podcast:
And the past 2 seasons are still available as free iTunes downloads. Well worth viewing.
Thanks for this post. It's new to me!
New to me too. Who would have thought to find programs about cooking at Harvard's graduate school of engineering and applied sciences?!
The Harvard site also links to YouTube, for those like me who aren't iTunes people:
Pace Picante Salsa Knockoff
Top Chef Canada begins tonight
2nd Series of Harvard's Science and Cooking Lectures Under Way
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