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Some of the best lamb I had was at Campagnola in Lasalle (BYOB). I haven't been in awhile, but they have leg of lamb carved at your table on wednesdays (maybe call to verify). I've had their rack of lamb which was OK, but it doesn't compare to the carved leg - really good.
http://www.lacampagnola.ca/#›1 Reply-
re: porker
kind of disconcerting article by Europa chef today in jdemtl how some restaurants serve supposedly quebec lamb but subsitute new zealand product for higher profit, says there is no control over this kind thing in restos here, also noted how some quebec wines have contents from other countries and some quebec cheeses uses milk from other countries and labelling misleading. Thanks for lamb roast recommendations as I used to go to Greek resto for good lamb but they closed. I had heard Panama served good lamb on certain days.
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Kaza Maza is a good bet. I think their lamb is mostly braised. I had a stunning braised shank with sour cherries.
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