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Really Yummy Fried Chicken: Thompson Diner!!

  • kwass Sep 3, 2012 12:30 PM
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Had the fried chicken for the 1st time today @ the Thompson Diner. OMG...was it ever delicious! It had a really crispy coating, and the chicken was really really moist. It was also seasoned really well. It comes with cheesy mashed potatoes, but I got onion rings instead. The onion rings could have been seasoned better, but they were awesome!

I'm a big fan of Stockyards. Up until today, their fried chicken was my favourite. I have a new favourite now! The fried chicken @ Thompson's Diner is one of the best versions of fried chicken I've ever had!

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  1. It has flavor now? That's good to hear. The two times I've been there, the only flavor the chicken had was from the hot sauce I doused it in.

    4 Replies
    1. re: GoodGravy

      It was actually seasoned nicely. The onion rings, on the other hand, were not seasoned at all.

      1. re: kwass

        I agree the onion rings could use a hit of seasoning, but still they are the best in the city! Bring some smoky hot paprika and shake ; )

        1. re: justsayn

          And now I have to agree with you...even under-seasoned, the onion rings were unreal!

      2. re: GoodGravy

        That was my experience as well - crispy, moist, but bland. Still much prefer Stockyards.

        _______________
        www.foodnerds.ca

      3. Had this last night after escaping from the Nuit Blanche horde. It was SO good. Craggy and crunchy and mahogany brown...AND incredibly juicy and flavourful. Wow. Thanks for pointing this out!

        What Stockyards does have is that buffalo-style hot sauce on the side. I think Thompson only had Sriracha and Tabasco.

        1. how big is the portion of chicken? half or quarter?

          5 Replies
          1. re: szw

            It a big enough order that I couldn't finish it. If I remember correctly, there were 4 pieces of chicken.

            1. re: szw

              Last night we got 4 pieces - 2 drumsticks and 1 breast with wing attached that had been cut into 2 pieces. Not cheap at $18 but in my mind worth it!

              1. re: Wench Foraday

                I agree with you. Not cheap, but well worth it!!!

                1. re: kwass

                  And don't forget their onion rings! ; )

                  1. re: justsayn

                    Oh I wanted to try them but it would have been deep fry overload!