Bouchon

[avandelay]

Is their breakfast menu only available on the weekend? If so, any breakfast recommendations close to the Venetian? Thanks.

[Beach Chick]

Love Bouchon for breakfast and never thought to have the chicken and waffles..
I'll be there in a couple of weeks and I can't wait.

[FattyDumplin]

Don't forget, not on weekdays though!

[Beach Chick]

Thanks Fatty..
I'll be there during the week so...no chicken and waffles for me!

[selfportrait93]

I've had breakfast at Bouchon during weekdays and weekends. Love their Boudin Blanc and beignets.I know they're open everyday.

[Eric]

The Venetian websites states breakfast is served Monday through Friday and brunch on Saturday and Sunday.

[LongIslandChef]

Exactly...Like Eric said, Brunch menu on Saturday and Sunday, Breakfast menu every other day. I think its very cool they still open early every day and by the looks of the menu, there are lots of good things to try.

[FattyDumplin]

If you can, I definitely recommend the brunch over the breakfast. For example, you can't get roast chicken and waffles at breakfast, if I recall correctly. And it is delicious.

[LongIslandChef]

yes, the chicken and waffles are one of the dishes I REALLY want to try the next time I'm there for brunch

[uhockey]

I've had a number of "chicken n' waffles" dishes - none even come close to the one at Bouchon LV. The French Toast gets the press - the chicken and waffles steal the show.

M-F are Breakfast which is quite good.
S-S are Brunch, which is better.

http://endoedibles.com

[FattyDumplin]

My rec is in good hands, if uhockey agrees! But seriously, the roast chicken is exactly what you would expect a perfectly prepared roast chicken with crisp skin, tender meat (even the breast), well brined with this delicious gravy. ANd I think the waffle has bacon in it?

[uhockey]

It does indeed. It is that sauce that makes it, though.

http://endoedibles.com

[LongIslandChef]

oh man, you guys are killing me!!!...How in the world am I going to be able to wait four and a half months???

[FattyDumplin]

Ah yes. I've only had this dish once. And I've wanted it again ever since. But I loved that gravy. On the chicken. On the waffle. On the pommes frites, which are also really well executed. On my fingers.

[uhockey]

...don't forget the epi-baguette. ;-)

http://endoedibles.com