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Bouchon

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avandelay Sep 3, 2012 09:47 AM

Is their breakfast menu only available on the weekend? If so, any breakfast recommendations close to the Venetian? Thanks.

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    Eric RE: avandelay Sep 3, 2012 10:38 AM

    The Venetian websites states breakfast is served Monday through Friday and brunch on Saturday and Sunday.

    9 Replies
    1. re: Eric
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      LongIslandChef RE: Eric Sep 3, 2012 07:52 PM

      Exactly...Like Eric said, Brunch menu on Saturday and Sunday, Breakfast menu every other day. I think its very cool they still open early every day and by the looks of the menu, there are lots of good things to try.

      1. re: Eric
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        FattyDumplin RE: Eric Sep 3, 2012 09:39 PM

        If you can, I definitely recommend the brunch over the breakfast. For example, you can't get roast chicken and waffles at breakfast, if I recall correctly. And it is delicious.

        1. re: FattyDumplin
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          LongIslandChef RE: FattyDumplin Sep 3, 2012 09:48 PM

          yes, the chicken and waffles are one of the dishes I REALLY want to try the next time I'm there for brunch

          1. re: LongIslandChef
            uhockey RE: LongIslandChef Sep 4, 2012 05:45 AM

            I've had a number of "chicken n' waffles" dishes - none even come close to the one at Bouchon LV. The French Toast gets the press - the chicken and waffles steal the show.

            M-F are Breakfast which is quite good.
            S-S are Brunch, which is better.

            http://endoedibles.com

            1. re: uhockey
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              FattyDumplin RE: uhockey Sep 4, 2012 09:49 AM

              My rec is in good hands, if uhockey agrees! But seriously, the roast chicken is exactly what you would expect a perfectly prepared roast chicken with crisp skin, tender meat (even the breast), well brined with this delicious gravy. ANd I think the waffle has bacon in it?

              1. re: FattyDumplin
                uhockey RE: FattyDumplin Sep 4, 2012 06:01 PM

                It does indeed. It is that sauce that makes it, though.

                http://endoedibles.com

                1. re: uhockey
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                  LongIslandChef RE: uhockey Sep 4, 2012 08:40 PM

                  oh man, you guys are killing me!!!...How in the world am I going to be able to wait four and a half months???

                  1. re: uhockey
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                    FattyDumplin RE: uhockey Sep 4, 2012 08:43 PM

                    Ah yes. I've only had this dish once. And I've wanted it again ever since. But I loved that gravy. On the chicken. On the waffle. On the pommes frites, which are also really well executed. On my fingers.

                    1. re: FattyDumplin
                      uhockey RE: FattyDumplin Sep 4, 2012 09:15 PM

                      ...don't forget the epi-baguette. ;-)

                      http://endoedibles.com

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          selfportrait93 RE: avandelay Sep 3, 2012 08:43 PM

          I've had breakfast at Bouchon during weekdays and weekends. Love their Boudin Blanc and beignets.I know they're open everyday.

          1. Beach Chick RE: avandelay Sep 5, 2012 06:22 AM

            Love Bouchon for breakfast and never thought to have the chicken and waffles..
            I'll be there in a couple of weeks and I can't wait.

            2 Replies
            1. re: Beach Chick
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              FattyDumplin RE: Beach Chick Sep 5, 2012 09:39 AM

              Don't forget, not on weekdays though!

              1. re: FattyDumplin
                Beach Chick RE: FattyDumplin Sep 7, 2012 06:51 AM

                Thanks Fatty..
                I'll be there during the week so...no chicken and waffles for me!

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