Beef neck roast?
- eight_inch_pestle Sep 2, 2012 03:46 PM
Can anyone provide any info? Was at my butcher's yesterday and saw it. A long boneless, tied cylinder. Didn't recognize any of my usual guys behind the counter and it was closing time so I left everyone alone to do their thing. Curious, especially because it was awfully affordable at $8.99/lb. I'm assuming it would at least be good for grinding and simmering, and maybe for chunking and stewing, braising or tossing in a pot pie. Thanks, as always, in advance...