Quinoa as a side dish, not a salad
- danhole Sep 1, 2012 10:34 AM
Someone brought me some food and one of the dishes was quinoa, which needed to be heated and had all kinds of herbs in it, but I haven't gotten the recipe for it from her yet. I loved it and bought some organic quinoa to use as a side dish, but NOT a salad. Suggestions please,keeping in mind that my DH is super picky so it has to be pretty simple. Can I just use it like rice? And how do I rinse it, and then toast it? Thanks.
You cook it the same way for a side as for a salad. The salad just has crunchy vegies and some sort dressing added.
Rinsing is to get ride of a soapy coating. The only trick is having a fine enough strainer.
Toasting may enhance flavor, but is not required. I don't think I've ever done it.
It cooks much like rice, and can be flavored in the same ways.
I've swapped out rice and pasta for quinoa in practically everything. I just like it with butter and salt sometimes. Somebody I know cooked it in veggie broth, with pignoli and sauteed shreds of scallion. That was yummy!
I rinse it, never bother with toasting it, and cook it in my rice cooker.
I make a simple side dish with it. Rinse, and cook in some chicken broth. In a skillet, saute some chopped garlic cloves in some olive oil. Add a couple handfuls of baby spinach and sauté until wilted. Mix in your quinoa, some chopped green onions and some crumbled feta. Great as a main entree or as a side. I like serving it with grilled chicken. You can eat it warm or at room temp.