All that flavored (is it?) salt from salt baking a fish or potatoes..has it any use at all. This question is not driven by economic concern but curious to know if I'm throwing away a flavored salt that might have a second life.
Use it to make salted duck eggs.
I reuse my potatoe baking salt several times (about 3 times, then it gets clumpy and I dump it.)
Maybe use it in a brine?
Flavor hot dog water.
put it on your sidewalk in winter
Most Recommended Discussions on Home Cooking
Dec 9, 2013
What's for Dinner #260 - The...
2 minutes ago
What do you do when you are...
about 2 hours ago
Butternut Squash Challenge
19 minutes ago
Do you welcome criticism of...
7 minutes ago
What's for Dinner #259 - the...
about 4 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise