All that flavored (is it?) salt from salt baking a fish or potatoes..has it any use at all. This question is not driven by economic concern but curious to know if I'm throwing away a flavored salt that might have a second life.
Use it to make salted duck eggs.
I reuse my potatoe baking salt several times (about 3 times, then it gets clumpy and I dump it.)
Maybe use it in a brine?
Flavor hot dog water.
put it on your sidewalk in winter
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