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Sep 1, 2012 02:55 AM

Salt leftover from Salt Baking

All that flavored (is it?) salt from salt baking a fish or potatoes..has it any use at all. This question is not driven by economic concern but curious to know if I'm throwing away a flavored salt that might have a second life.

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  1. put it on your sidewalk in winter

    1. Flavor hot dog water.

      1. Maybe use it in a brine?

        1. I reuse my potatoe baking salt several times (about 3 times, then it gets clumpy and I dump it.)

          1. Use it to make salted duck eggs.