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Salt leftover from Salt Baking

serious Sep 1, 2012 02:55 AM

All that flavored (is it?) salt from salt baking a fish or potatoes..has it any use at all. This question is not driven by economic concern but curious to know if I'm throwing away a flavored salt that might have a second life.

  1. ipsedixit Sep 1, 2012 09:55 PM

    Use it to make salted duck eggs.

    1. j
      Jersey Girl227 Sep 1, 2012 09:08 AM

      I reuse my potatoe baking salt several times (about 3 times, then it gets clumpy and I dump it.)

      1. k
        kengk Sep 1, 2012 08:04 AM

        Maybe use it in a brine?

        1. roxlet Sep 1, 2012 07:17 AM

          Flavor hot dog water.

          1. c
            charlesbois Sep 1, 2012 05:17 AM

            put it on your sidewalk in winter

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