September 2012 Cookbook of the Month: My Calabria
Along with scenes and stories, this is a book presenting Italian food from southern (“toe of the boot“) Italy. Please feel welcome to take part -- cook, post, read, comment -- we’ll all enjoy and benefit.
Past books and group basics are here:
More information and discussion can be found in these three links -- September nominations, voting, and winner announcement:
http://chowhound.chow.com/topics/864379 winner announcement
I’ve divided the recipes into three parts, following the progression of a meal, as in the book.
Antipasti…..21 - 44
Pasta…..45 - 92
Soup, Rice, Polenta…..93 -112
Bread, Cheese, Eggs…..113 - 156
Seafood…..157 - 190
Meat…..191 - 232
Vegetables…..233 - 268
The Calabrian Pantry…..269 - 310
Desserts…..311 - 360
*** Happy Birthday COTM ………..6 years old!
Sept. 2006.………..Sept. 2012 -- http://chowhound.chow.com/topics/8643...
Chowhound policy requires us to paraphrase recipes not your own. No verbatim copying of recipes, please -- it's a copyright violation, and the post will be removed.
Have some delicious fun this month, it's a beautiful month and a beautiful book.
Thanks very much blue room, I'm really looking forward to this month and have a number of recipes tabbed in the book. The vegetable recipes seem to make good use of the produce currently available in our markets so that's especially appealing.
We actually kicked off the month last night and I made a Rigatoni dish that I'll report on asap. I've also posted reviews of a couple of dishes I made prior to this being a COTM.
Happy cooking everyone and Happy Birthday COTM....with deepest gratitude to all the wonderful cooks that have made this such a remarkable community. Thanks for the inspiration...I am a better cook because of all of you. (and I have a few more books on my shelf because of you but we won't get into that!!!).
I love the story behind the this book. As a busy professional, Rosetta Costantino shares that she mostly watched her mom cook, only helping on occasion, and as her parents aged, she realized what would be lost if she didn't master the techniques and recipes of Calabria. I've done the same in my life and started writing down my mom's (Japanese)recipes. The thought of them being lost forever makes me sad.
The sugo di pomodoro (quick tomato sauce) reminded me of your marinara recipe. Curious to see what you think.
FWIW- During Spanish month I made a number of sauces with canned tomatoes and discovered that my former everyday tomatoes (Muir Glen) tasted acidic compared to my other brand of canned San Marzanos (which only contain tomatoes). In My Calabria, Rosetta Costantino advises against canned tomatoes with citric acid and calcium chloride.
Yes, Sal, Rossetta's Sugo di Pomodoro is almost exactly like the one I make. My mother was born in Andrea near Bari in Puglia then the family move to Trieste when she was a little girl, and my father's family was from Abruzzo in the mountains but his immediate family immigrated to the US long before he and his siblings were born. When my parents married they brought with them all the culinary memories they had but they both cooked virtually the same style. Curious. My style probably evolved from everything I was, and am still, exposed to...
re: blue room
The canned San Marzanos that I used were a special treat from gustiamo.com. Because they are a splurge, I use them sparingly when the pure taste of the tomato is needed (mostly just tomato sauce). I don't use them for chili, soup or other dishes where tomato is not the dominate flavor.
Although, I did not use these in my tomato taste test during Spanish month, I have had good results with Pomi (not San Marzanos) which are just tomatoes. I'd be interested in hearing what everyone else uses.
I havent had much time with this book...it took some time to get it from the library, and now we are off to Italy tomorrow for three weeks (Piedmont and Alto Aldige, not Calabria, but still...). I know I will get no sympathy. We were able to do one fish recipe, which I will post in the appropriate spot. I did want to say that I regret not having been able to do more with this book, I really enjoyed browsing through it and I learned a few things. I am sure I will come back to it with the benefit of all your experiments and reports.
This COTM addiction can get just a bit expensive. I have borrowed My Calabria from the library and I am really hoping that no one notices that the book was splashed with water while making the tomato sauce. At that moment it became clear that I had to purchase this book. Once I get up to 5 recipes that I want to make again and again, it only seems fair.
But now I am fixated on the cavatelli, which means I need a gnocchi board. So a google search found a family-run business that not only has a lovely board, but the kind of rolling pin I have wanted, and a ravioli stamp to make my favorite shape. I am such a sucker for kitchen tools!
I'm kind of sad to admit, I've had this book for like....I dunno, a year now....and I've not opened it up one time. I think I might have to change that in the near future.