finally got a tub of it...what to do what to do....
this afternoon i made noodles with sesame oil and seeds, gochujang, soy sauce and garlic topped with some seaweed.Im sure the leftovers are going to be great tomorrow!
what else?!! i get the sense its pretty versatile-im hoping for an easy soup -but ill take anything!
It's great in a marinade for roast chicken. Mix a few tablespoons with some soy, mirin, ginger, garlic, scallion and some water. Let chicken marinate for at least four hours. Gives great color to the skin and great flavor.
And of course we smear it on our bul gogi lettuce wraps. Also good mixed in some fried rice.
agree with Dirty - great in a marinade for anything - i do thin-sliced pork shoulder, steak, in it, with all the other good stuff Dirty mentioned.