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Brewing beer, curing meat, or making cheese?

Sun Ming Jan, Inc. for Lop Cheong/Chinese Sausage and Zhongzi/Joong

fourunder Aug 30, 2012 08:57 PM

My latest shopping excursion in Chinatown included a stop at this great market which I consider as the best place to purchase:

Lop Cheong 5.95/lb.
Bacon 5.95/lb.
Whole Salt Cured Duck 13.75/each

They also had Zhongzi/Joong for 1.75 each......... made with Salt Pork, Pork Belly, Lop Cheong and Mung Beans.

Sun Ming Jan
111 Hester Street

  1. a
    AdamD Mar 16, 2014 09:05 AM

    I was there yesterday and the price was $6.25/lb for both the pork and duck liver sausages

    2 Replies
    1. re: AdamD
      fourunder Mar 16, 2014 09:42 AM

      Thanks....I think that's still a bargain for the quality of items.

      1. re: fourunder
        AdamD Mar 17, 2014 08:14 AM

        No doubt! I walked away with lots of great stuff for less than $15.

    2. f
      fourunder Dec 23, 2013 09:14 AM

      Does anyone know if these prices are still current, or has there been a substantial increase? Thanks.

      1. e
        el Mitch Sep 1, 2012 09:36 AM

        Yes! I recently made a stop there as well after seeing recommendations from other chowhounds.

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