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bbq and beer fest at Monmouth this weekend

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I just saw that there is a bbq and beer festival at Monmouth raceway this weekend. Anyone been to this in the past? My sister and husband were thinking of going and thought we might join them if worth it.

Looking to see if I can find out what breweries are there and also an idea of cost of the food and of course quality.

Any input would be appreciated.

Thanks,
KathyH

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  1. Local Smoke BBQ from Neptune is scheduled to appear at this event. If I go, that's where I will eat lunch. Memphis Pig Out would be my second choice. The ad in the APP did not mention the cost of admission.

    1 Reply
    1. re: cke25

      $3.00 to enter. Food is ala carte. Craft beer samples are ten 2oz glasses for $10 (I think), plus you get a small pilsner glass.

    2. BBQ & Craft Beer Festival Day One
      Saturday, September 1, 2012

      lightboxIt's delicious. It's juicy. It's messy.

      IT'S BACK!!!

      Don't miss our celebration of everything barbeque at our annual BBQ & Craft Beer Festival. And because one day of barbeque and beer just isn't enough, our event is both Saturday, September 1 AND Sunday, September 2. (Don't worry, those calories burn right off!)

      Ribs, pulled pork, brisket - it's all back and better than ever, served up by some of the Garden State's best BBQ joints. In addition, cool off with a cold one in our beer garden.

      Food vendors include: A-Maize-Ing Roast, Ben's BBG & Catering, ChipStix, Chop Shop BBQ, Delano's Food Service, DRJ Catering, Harvest Specialty, Kona Ice, Local Smoke BBQ, Max's Famous Hot Dogs, Memphis Pig Out, Nitro Cream Cafe, RTC BBQ Pit, and Ryan's Deli.

      $3 general admission gets you into the track AND festival area. Food items are priced a la carte. Beer Garden is $10 for ten 2oz samples and a commemorative mini-Pilsner glass.

      1. http://www.nj.com/travel/destinations...

        1. The Food Truck thing that they held at the start of the summer, was sort of a disaster, crowds, wait times, food running out. That was discussed in this forum.

          4 Replies
          1. re: Quine

            If you want to eat without waiting an hour on line for each thing, get there as early as you can.

            1. re: Quine

              I agree with this assessment. It was a failure because of such a large crowd. The shortest line I found took almost an hour. At least the food was pretty good after that wait.

              1. re: jracpa

                Which vendor do you feel had the best BBQ?

                http://www.exit109.com/~mstevens/monm...

                1. re: jracpa

                  jracap, is your comment meant to agree with the Food Truck fest earlier this summer or with the Beer & BBQ running now?

              2. This event was run terribly.
                Although the lines weren't long at all (except for Local Smoke), the beers being poured were mainly those that can be found anywhere. Yuengling, Sierra Nevada, Sam Adams, Blue Moon, etc. Where were the local brewers? Where was Kane, Carton, Flying Fish, or River Horse?

                The pourers knew absolutely nothing about the beers they were serving. We even had a comical moment where one pourer actually served water into the sample glass due to water leaking into the empty bottle while sitting in the ice tub.

                I wasn't expecting much to begin with, but I certainly won't bother going again.
                The only positive was enjoying the pulled pork, brisket, and ribs from Local Smoke.

                5 Replies
                1. re: 1stand3rd

                  I mean, why bother? These events, be it the Seafood Festival in Belmar, the recent Food Truck or this event are complete waste of time .....for all the reasons cited above: long lines, no fun, and no value. And as a local, it'll be the last place you'll find me. If I want to have a pulled pork, a brisket sandwich, I'll go to Smoke. If I want Q chicken I can always go to Jameson's, if I want soul foot I'll got ATT.......all that these events create is 'traffic', ergo, I'll think twice of visiting a friend who lives in Oceanport (behind the track) and whom I haven't seen in a couple of weeks as I've been away (mostly) for the past two weeks (CM, Poconos, FL).

                  The HS football season starts this weekend (doesn't it? I hope so). I've had enough of the touristas and if you're a local who's champing at the bit to go here, you need a lobotomy.

                  1. re: JustJake

                    In some ways I c ur point and I have to agree (even if it bothers me to do so). The local food truck scene has really replaced my urge to deal with food fests & events. The same great food to sample without the trappings of entrance fees, a-holes who can't be civil standing on a line and the bother. Sad because I love a good food fest...but yeah, I'm getting tired of the grind.

                    1. re: JustJake

                      "... if I want soul foot I'll go to ATT..."

                      That "soul foot" sounds interesting, JJ... how is that prepared? Rolled in bread crumbs and sauteed?

                      1. re: drongo

                        Drongo, it's hard to describe as it's so unique and I swear by it. Not the heavy breading one is accustomed to seeing. It's outrageous and if you go say Mon-Thurs, those dinners can be had at 2 for $20 (or at least they used to be). I find their meatloaf, while delicious to be a bit oversalted at times.

                        But that chicken has a thin unique bread crumb coating, with wonderful flavors, and not greasy. They almost appear to be baked, but I don't really know. Try it and get back to the board should you decide to sit down (it's a BYOB - I think they'll allow you to bring in, though that's not a given).

                        1. re: JustJake

                          Sounds good... perhaps we should be clear that we're referring to "At The Table" in Asbury Park.
                          Some previous threads on ATT:
                          http://chowhound.chow.com/topics/858122
                          http://chowhound.chow.com/topics/637904
                          http://chowhound.chow.com/topics/783325